100 Cookies are a well received treat no matter what the occasion. They taste like an old fashioned sugar cookie with a twist.

This is one of my most requested cookie recipes. It is so delicious! They are called "100 cookies" because there are probably a hundred or more ways to make them taste different. Kids love to help making these cookies too......almost as much as they love eating them.

This recipe was originally given to me by a waitress who worked with me a few years back. Her Grandmother use to make these cookies and send them in for the staff to enjoy every once in a while.

100 Cookies

yield: 3 - 4 dozen

In a Large Mixing Bowl,Add the following Ingredients and Cream, using an electric Hand Mixer:

1 Cup of White sugar

1 Cup of Brown Sugar

1 Cup of Margarine softened to room temperature

1 Cup of Mazola Oil

Add the following Ingredients and Blend Together:

1 large Egg

1 tsp. of Vanilla

1 tsp. of Baking Soda

1 tsp. of Baking Powder

1/2 tsp. of Salt

1 Cup of Coconut

1 Cup of Rice Krispies or Special K

3 1/2 Cups of All Purpose Flour

1/2 Cup of Slivered Almonds

1 - 2 Cups of White Chocolate Chips

*** The last two ingredients can be substituted for any kind of chopped nuts, chocolate chips, butterscotch chips, recess pieces, M&M's, Peanut butter Chips, gumdrops, raisins, craisins, mixed peel, currents, chopped dates, candied fruit, etc. the sky's the limit. Just use your imagination to suit your taste.***

Roll into balls or Drop from Tablespoons onto Parchment Lined Baking Sheets and Bake in Preheated 350F Oven for Approx. 12 minutes or until golden brown. Cool on wire racks. If your oven runs on the cool side, you can raise the temperature to 375F.