Wheat/Gluten Free Bread

This is a really nice recipe, which is very easy to prepare. If you or someone in your family can't eat wheat, this is a nice alternative to the store bought rice bread. I have been making this bread for a while now and have made changes here and there in order to get a product that suits my taste. It smells like regular bread and has a texture comparable to an english muffin. It's great for making sandwiches and toast. Go ahead and give it a try. If you have been eating the rice bread from the store, you will be pleasantly surprised when you try this bread.

Homemade Gluten and Wheat Free Bread

yield: 12 - 16 slices

3 1/2 Cups of All Purpose, Gluten/Wheat free Flour Mix

1 Tablespoon of Fleischmann's Quick-Rise Instant Yeast

1 Tablespoon of Sugar

1 Tablespoon of Xanthan Gum or Plain Gelatin Powder

1 Tablespoon of Potato Flour

2 Eggs Separated (Whites whipped until beaks form)

1 1/2 Cup of very warm Water or Milk

3 Tablespoons of Vegetable or Canola Oil

Please watch video for procedures and baking instructions. If you are used to making wheat/gluten free products and make your own flour mix, go ahead and use that, it should work just fine in this recipe. Enjoy!!

** Note: Your wheat free flours and xanthan gum are best kept in the freezer. They are quite expensive and will last longer if stored in this manner. **