Double Chocolate, Chocolate Chip Cookie

These cookies are a real treat for all of you chocolate lovers. They kind of remind me of a crispy version of brownies. An extra special way to serve these cookies is to spread butter cream between two cookies.........mmm mmm good!.......move over Oreo....

Double Chocolate, Chocolate Chip Cookies

Yield: 2 to 4 dozen depending on the size you make

1 1/4 Cups of Margarine or Butter softened to room temperature

1 1/2 Cups of Sugar

2 Large Eggs

2/3 Cups of Cocoa (you're favorite brand)

2 1/2 Cups of All Purpose Flour

2 teaspoons of Baking Soda

1 to 1 1/2 Cups of Chocolate Chips

1/2 Cups of Chopped Nuts (optional)

Cream margarine and sugar in medium sized mixing bowl on medium speed of hand mixer. Add eggs and blend. Add cocoa and blend. Add flour and baking soda. Blend. Stir in chocolate chips and nuts.

Drop onto parchment lined baking sheet using a teaspoon for smaller cookies. Bake in preheated 375F oven for 12 - 15 minutes. (This will yield approx 4 dozen cookies)

Drop by Tablespoon for a larger cookie and bake for 15 - 20 minutes in preheated 375F oven. This will yield 2 dozen cookies.