Nanimo Bars

This is a favorite treat around our house. I usually only make them on special occasions such as Christmas or Easter because they are quite a rich treat and not something one should eat everyday. Not that we wouldn't enjoy one of these everyday......LOL

Nanimo Bars

Yield: one 8 or 9 inch square pan

First Layer: In a large saucepan, combine the following ingredients: 1/2 Cup of Butter or Margarine, 1 Large Egg, i/4 Cup of Sugar, 1 teaspoon of Vanilla and 5 Tablespoons of Cocoa

Cook over medium heat, stirring constantly, until thick and smooth. Remove from heat and stir in the following ingredients: 1 1/2 Cups of Graham Wafer Crumbs, 1 Cup of Coconut, 1 Cup of finely Chopped Nuts.

Firmly press this mixture into the bottom of a buttered 8 or 9 inch square pan. set pan in the refrigerator until chilled thoroughly.

Middle Layer: Cream the following ingredients together until smooth and of relatively stiff: 2 Cups of Icing Sugar, 1/4 Cup of Butter softened to room temperature, 1 Tablespoon of Milk and 1/2 teaspoon of Vanilla

Spread this butter cream mixture evenly over the first layer and refrigerate until chilled thoroughly.

Top Layer: Melt 1 Cup of chocolate chips along with 1 Tablespoon of Butter or Margarine in a small saucepan over very low heat or in the microwave. Drizzle over middle layer and refrigerate until set.

Cut into squares and enjoy!